Our Pizza ovens
Choosing the right wood fired pizza oven
Brick or PreCast Pizza Ovens: Which will be best for you?
What is the Difference between our PreCast Oven, and our Brick Ovens? Is one better than the other?
These are our most frequently asked questions, and the answer is quite detailed, so we have put together a video to cover all of the differences. Most importantly, one type of oven is not ‘better’ than the other, but one type might be better for YOU.
Full oven kit range
Wood Fired Ovens have been steadily gaining in popularity for the past 15 years, and rightly so. Not only are they wonderfully versatile for cooking, they are a beautiful centerpiece for any alfresco. As a piece of outdoor furniture, nothing else comes close. Our customers tell us the same thing – when their family and friends arrive and see the oven burning, they gravitate towards it.
What we’re offering is a combination of a great quality product and outstanding before and after-sales support.
We’re here to make sure you have a great experience building your Wood Fired Oven.
P85 Precast Oven Kit
If you’re looking for a Wood Fired Pizza Oven that’s easy to assemble, fits into a small space and heats up quickly, then our PreCast Pizza Oven Kit is what you’ve been searching for. There’s nothing like the crackle of real timber burning, the smell of wood smoke and the cheery, twinkling light of a fire to bring people together.
D105 Brick Oven Kit
The D105 PreCut Brick Oven is our best selling Brick Oven Kit. With an internal diameter of 41.3″, the D105 PreCut Kit is big enough to satisfy even the largest family. It easily cooks five pizzas at once, eight if you’re highly skilled using a pizza peel.
If you’re looking for the real thing – a true, Italian style Wood Fired Brick Oven, then this is the perfect choice.
D130 Brick Oven Kit
The D130 PreCut Brick Oven Kit is tailor-made for commercial applications, or for those who really want a BIG oven in their backyard. With an internal diameter of 51″, the D130 PreCut Kit is a great choice if you’re opening a wood fired pizzeria, or just want to be able to cook an entire lamb with a couple of trays of vegetables at the same time.