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D95 PreCut Brick Oven Kit

$3,390.00

D95 PreCut Brick Oven Kit

$3,390.00

The D95 PreCut Wood Fired Oven kit is perfect if you want an authentic brick oven, but have limited space. With an internal diameter of 950mm it’s quite large, with plenty of room to cook three family sized pizzas at a time. It’s the classic ‘igloo’ shape, which not only looks elegant in any setting, but works brilliantly for cooking pizzas, roasts, casseroles, bread… anything you like!

Please note that some optional extras can ONLY be shipped with an oven order.

The oven is shrink wrapped on a pallet, we are able to squeeze a few of our optional extras onto the pallet to save on shipping costs. Find these products below. Add them to your cart and they will be packaged with your oven order.

We’ve created a set of detailed instructions to guide you through the process of building your D95 PreCut Brick Oven Kit. We want you to have a great time building it, so we’ve put a lot of effort into them to make the project as enjoyable as possible.

There are two sets of instructions; a detailed written guide and a video series to accompany it. You will need both – the written instructions give you details that can’t be covered in the videos, and the videos teach you things that can’t be covered in writing.

Warehouse Pick-up

Every oven is available for pickup free of charge directly from our warehouse in Hallam - come down and see where your oven was made! Please see our guide HERE on vehicle requirements for picking up our ovens.

Collection Point Pickup

We have an extensive network of collection points around Australia that we can deliver our ovens to. At Checkout you will be prompted to choose a collection point for your delivery (accessories will be delivered to your door). 

Curbside Delivery

We have setup a network of freight companies that are able to deliver your oven directly to the foot of your driveway, unfortunately this isn't available for all addresses. Curbside availability and price will be calculated at checkout.

KEY FEATURES

HEAT UP
TIME

2 Hours

To reach 400°C
using around
40kg of wood

COOL DOWN
TIME

60 Hours

From 400°C to
70°C with door
fitted and fire out

INTERNAL
DIAMETER

950 mm

Fits five 10"
pizzas or four large
roasting trays

SPACE
REQUIRED

1400mm x
1550mm

Minimum space
required to fit this oven

Still need more information? Go back to the D95 Information Page