Including GST

2 Hours

To reach 400°C using around 30kg of wood

60 Hours

From 400°C down to 70°C with the door fitted and fire out

950 mm

Fits five 10″ pizzas, or four large roasting trays

1400mm x 1550mm

Minimum space required to fit this oven

1100 kgs

Finished weight

The D95 PreCut Wood Fired Oven kit is perfect if you want an authentic brick oven, but have limited space. With an internal diameter of 950mm it’s quite large, with plenty of room to cook three family sized pizzas at a time. It’s the classic ‘igloo’ shape, which not only looks elegant in any setting, but works brilliantly for cooking pizzas, roasts, casseroles, bread… anything you like!

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The PreCut Kit has been designed to make building your own authentic, Italian style brick oven as easy as possible. All of the bricks come cut and ground to size; we provide you with templates, CNC machined formwork, a Trammel, fibreglass dome form and much more. All you need to do is assemble the kit like a big jigsaw puzzle (see the Brick Oven Kits page for more details).


We’ve created a set of detailed instructions to guide you through the process of building your D95 PreCut Brick Oven Kit. We want you to have a great time building it, so we’ve put a lot of effort into them to make the project as enjoyable as possible.

There are two sets of instructions; a detailed written guide and a video series to accompany it. You will need both – the written instructions give you details that can’t be covered in the videos, and the videos teach you things that can’t be covered in writing.

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To help you build a stand suitable to support our Brick Oven Kit, we’ve put together a detailed guide to walk you through the process. Our suggestion is to build stand walls using bricks, interlocking concrete blocks, or cinder blocks which are filled with concrete and reinforcing steel.

A suspended slab of reinforced concrete is then formed up and poured to create the benchtop to support the oven. The stand must be built on reinforced concrete foundations – if you’re building on soft ground you may need to consult a builder to ensure your foundations are adequate.

1. Unboxing and Overview

2. Under Floor Insulation

3. Laying the Floor Tiles

4. Building the Brick Dome Pt1

5. Building the Brick Dome Pt2

6. Building the Brick Dome Pt3

7. Building the Brick Dome Pt4

8. Fitting the Flue Gallery

9. Insulating the Dome

10. Fitting a Granite Landing

11. Rendering the Dome

12. Finishing the Stand

1. Installing the Flue

2. Curing Fires

3. Understanding Cracking

4. Painting the Flue Gallery

5. Sealing the Oven Dome

If your installation involves anything more complex than the basic setup that we provide in the kit, you must engage a suitably qualified plumber to supply and install the flue for you. Your local fireplace store will have several professionals they can recommend. Your oven can reach extreme temperatures, to the point where the flue glows orange.

This is extremely important. If you install your own flue system and your oven somehow causes a catastrophic fire, your home insurance cover may be null and void. Put this in the same category as working with high voltage electricity – the risks outweigh the rewards. Don’t risk it, use a licensed plumber.

If you want one of our Wood Fired Ovens professionally installed we have a network of Oven Builders that we can put you in touch with. We call these artisans ‘Flamesmiths’ – experts in building our Wood Fired Oven Kits.

Please see the approximate pricing for some of the services that our Flamesmiths offer;

P85 PreCast Oven Construction: $1500*
D105 PreCut Brick Oven Construction: $2500*
D130 PreCut Brick Oven Construction: $3500*

*Please note these prices are only an indication, and will vary depending on access and travel time. Prices are for the construction of the oven kit only, not including the stand or any finishes. These can be quoted by the Flamesmith.

Find a flamesmith near you
View FAQ

Still have some queries regarding the ovens? We have an extensive FAQ section which will be able to answer most of your burning questions.

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If you wish to order or still have questions that the FAQ couldn't answer, we're always happy to help. Call us on (03) 9703 1758.

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