Price
$5990
See below for delivery options
Heat Up Time
2 Hours
To reach 400°C using around 30kg of wood
Cool Down Time
60 Hours
From 400°C down to 70°C with the door fitted and fire out
Internal Diameter
950 mm
Fits six 10″ pizzas, or four large roasting trays
Space Required
1400mm x 1550mm
Minimum space required to fit this oven
Oven Weight
1100 kgs
Finished weight
900kgs on delivery pallet
The D95 PreCut Wood Fired Oven kit is perfect if you want an authentic brick oven, but have limited space. With an internal diameter of 950mm it’s quite large, with plenty of room to cook three family sized pizzas at a time. It’s the classic ‘igloo’ shape, which not only looks elegant in any setting, but works brilliantly for cooking pizzas, roasts, casseroles, bread… anything you like!
The PreCut Kit has been designed to make building your own authentic, Italian style brick oven as easy as possible. All of the bricks come cut and ground to size; we provide you with templates, CNC machined formwork, a Trammel, fibreglass dome form and much more. All you need to do is assemble the kit like a big jigsaw puzzle (see the Brick Oven Kits page for more details).
Instructions
We’ve created a set of detailed instructions to guide you through the process of building your D95 PreCut Brick Oven Kit. We want you to have a great time building it, so we’ve put a lot of effort into them to make the project as enjoyable as possible.
There are two sets of instructions; a detailed written guide and a video series to accompany it. You will need both – the written instructions give you details that can’t be covered in the videos, and the videos teach you things that can’t be covered in writing.
More Information
Building Your Brick Oven
1. Unboxing and Overview
2. Under Floor Insulation
3. Laying the Floor Tiles
4. Building the Brick Dome Pt1
5. Building the Brick Dome Pt2
6. Building the Brick Dome Pt3
7. Building the Brick Dome Pt4
8. Fitting the Flue Gallery
9. Insulating the Dome
10. Fitting a Granite Landing
11. Rendering the Dome
12. Finishing the Stand
Building a Stand
To help you build a stand suitable to support our Brick Oven Kit, we've put together a detailed guide to walk you through the process. Our suggestion is to build stand walls using bricks, interlocking concrete blocks, or cinder blocks which are filled with concrete and reinforcing steel.
A suspended slab of reinforced concrete is then formed up and poured to create the benchtop to support the oven. The stand must be built on reinforced concrete foundations - if you're building on soft ground you may need to consult a builder to ensure your foundations are adequate.
Completing Your Wood Fired Oven
1. Installing the Flue
2. Curing Fires
3. Understanding Cracking
4. Painting the Flue Gallery
5. Sealing the Oven Dome
Installing a Flue
If your installation involves anything more complex than the basic setup that we provide in the kit, you must engage a suitably qualified plumber to supply and install the flue for you. Your local fireplace store will have several professionals they can recommend. Your oven can reach extreme temperatures, to the point where the flue glows orange.
This is extremely important. If you install your own flue system and your oven somehow causes a catastrophic fire, your home insurance cover may be null and void. Put this in the same category as working with high voltage electricity - the risks outweigh the rewards. Don’t risk it, use a licensed plumber.
Find a Builder
We have been manufacturing our Wood Fired Oven Kits in Australia since 2011, and over time we have built up a list of professional tradesmen that we trust enough to recommend to our customers around Australia.
At this point in time we are only just beginning to sell our Wood Fired Oven Kits in New Zealand and have not yet begun the process of finding and evaluating professionals that we can recommend to you.
That being said, any good landscaper, bricklayer, stonemason or handyman will be able to assemble our Brick Oven Kits to the same level of quality that we do. After all, the kits are designed to be built by DIYers with no prior experience in bricklaying!
If you’ve decided that you’d love one of our Ovens, but really don’t want to build it yourself, then we recommend you speak to family and friends to find a local landscaper/bricklayer/stonemason that they trust to take their time and do a good quality job. The key is that they must read all of the instructions, and watch all of the videos.
If you’ve had your oven built for you by a local professional and think they would be a good fit for our list of Professional Installers then we would love to hear from you. We’re sorry that we don’t have a list of recommended Oven Builders in New Zealand just yet, but please know that we’re working on it!
Delivery
Click the map to get a price for shipping to your closest depot!
Our Wood Fired Oven kits are packed into heavy duty timber crates, perfect for the rigours of a trip across New Zealand.
The best way of getting your D95 kit to you is to ship it to a nearby depot, where the team will load your kit into your trailer or ute (provided it’s rated to carry the weight).
When you get home just pop the crate open while it’s still in the trailer, and unload each component by hand.
Unfortunately we cannot offer Curbside Delivery on the D95 Kits at this time due to their weight; 950kg.
If you know a local business with a forklift that can take delivery of the crate for you we will be more than happy to quote delivery to that location.
View FAQ
Still have some queries regarding the ovens? We have an extensive FAQ section which will be able to answer most of your burning questions.
Enquire now
If you wish to order or still have questions that the FAQ couldn't answer, we're always happy to help. Call us on 9 918 2429.
