Price
$2990
Sales Tax applies in CA, NJ, TX & FL
Heat Up Time
2.5 Hours
To reach 750°F or higher
Cool Down Time
72 Hours
From 750°F down to 160°F with door fitted and fire out
Internal Diameter
41.3″
Fits eight 10″ pizzas or five large roasting trays
Space Required
58.5″ x 63″
Minimum stand size required to fit this oven
Oven Weight
2800 lb
Finished weight 2500lb in crate
The D105 PreCut Brick Oven is our best selling Brick Oven Kit. With an internal diameter of 41.3″, the D105 PreCut Kit is big enough to satisfy even the largest family. It easily cooks five pizzas at once, eight if you’re highly skilled using a pizza peel. Of course, it’s not just about pizza – fresh sourdough bread, succulent slow roasts, grilled steaks, all taste better cooked with wood.
If you’re looking for the real thing – a true, Italian style Wood Fired Brick Oven, then this is the perfect choice.
All of the bricks come cut and ground to size, we provide you with templates, CNC machined formwork, a trammel, fibreglass dome form and much more. Your job is to assemble the kit like a big Lego set (see the Brick Oven Kits page for more details).
A key strength of the D105 Brick Oven is the sheer amount of thermal mass in its walls and floor; when you fire it up you’re heating almost 2200lb of dense refractory fire brick, which is cocooned in highly efficient refractory insulation. The result is a brick oven that takes approximately 2.5 hours to reach 750°F, and takes a staggering 72 hours to cool back down to 160°F.
Instructions
We’ve created a set of detailed instructions to guide you through the process of building your D105 PreCut Brick Oven Kit. We want you to have a great time building it, so we’ve put a lot of effort into them to make the project as enjoyable as possible.
There are two sets of instructions; a detailed written guide and a video series to accompany it. You will need both – the written instructions give you details that can’t be covered in the videos, and the videos teach you things that can’t be covered in writing.
More Information
Building a Stand
To help you build a stand suitable to support our Brick Oven Kit, we've put together a detailed guide to walk you through the process. Our suggestion is to build stand walls using bricks, interlocking concrete blocks, or cinder blocks which are filled with concrete and reinforcing steel.
A suspended slab of reinforced concrete is then formed up and poured to create the benchtop to support the oven. The stand must be built on reinforced concrete foundations - if you're building on soft ground you may need to consult a builder to ensure your foundations are adequate.
Building Your Brick Oven
1. Unboxing and Overview
2. Under Floor Insulation
3. Laying the Floor Tiles
4. Building the Brick Dome Pt1
5. Building the Brick Dome Pt2
6. Building the Brick Dome Pt3
7. Building the Brick Dome Pt4
8. Fitting the Flue Gallery
9. Insulating the Dome
10. Fitting a Granite Landing
11. Rendering the Dome
12. Finishing the Stand
Completing Your Wood Fired Oven
1. Installing the Flue
2. Curing Fires
3. Understanding Cracking
4. Painting the Flue Gallery
5. Sealing the Oven Dome
Installing a Flue
If your installation involves anything more complex than the basic setup that we provide in the kit, you must engage a suitably qualified plumber to supply and install the flue for you. Your local fireplace store will have several professionals they can recommend. Your oven can reach extreme temperatures, to the point where the flue glows orange.
This is extremely important. If you install your own flue system and your oven somehow causes a catastrophic fire, your home insurance cover may be null and void. Put this in the same category as working with high voltage electricity - the risks outweigh the rewards. Don’t risk it, use a licensed plumber.
Find a Builder
We have been manufacturing our Wood Fired Oven Kits in Australia since 2011 and over time we have built up a list of professional tradesmen that we trust enough to recommend to our customers around Australia.
At this point in time we have not yet begun the process of finding and evaluating professionals that we can recommend to you.
That being said, any good tradesman will be able to assemble our Brick Oven Kits to the same level of quality that we do. After all, the kits are designed to be built by DIYers with no prior experience in bricklaying!
If you would love one of our Ovens, but really don’t want to build it yourself, then we recommend you speak to family and friends to find a local landscaper/bricklayer/stonemason that they trust to take their time and do a good quality job. The key is that they must read all of the instructions, and watch all of the videos.
If you’ve had your oven built for you by a local professional and think they would be a good fit for our list of Professional Installers then we would love to hear from you. We’re sorry that we don’t have a list of recommended Oven Builders in America just yet, but please know that we’re working on it!
CAD Models and Useful Files
If you want to draw up your alfresco in CAD, we have created 3D models of our D105 Brick Oven Kit and some suggested stand designs to accompany them. We have exported a version of each model in Rhino, Sketchup and STEP. The 3D models bundled into ZIP files; each ZIP file contains three versions of the drawing in the file types listed above.
There are also some very handy PDF files linked below that we hope you will find useful.
Delivery
Our D105 PreCut Brick Oven kits are packed into heavy duty timber crates, perfect for the rigours of a trip across America. We can arrange for Curbside Delivery of the D105 Kit to the foot of your driveway throughout most of the USA – please Contact Us for a quote!
Alternatively we can deliver your D105 PreCut Brick Oven kit to a nearby freight depot, where they will load your kit into your trailer or pickup. Then when you get home, you just pop the crate open while it’s still in the trailer and unload each component by hand.
